Maria Cristina Casiraghi
0000-0001-9875-8087
3 papers found
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Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior
Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire
Glycemic index and glycemic load of commercial Italian foods
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