Alessandra Marti - Dissemin

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All papers authored by Alessandra Marti

This paper is made freely available by the publisher.

This paper is made freely available by the publisher.

2022 Andrea Bresciani

ORCID

ORCID

, Maria Cristina Casiraghi

ORCID

, Stefania Iametti

ORCID

, Alessandra Marti

ORCID

, Alberto Barbiroli

ORCID

Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior

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This paper is made freely available by the publisher.

Andrea Bresciani

ORCID

ORCID

, Francesca Saitta

ORCID

, Dimitrios Fessas, Stefania Iametti

ORCID

, Alberto Barbiroli

ORCID

, Alessandra Marti

ORCID

Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties

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