Isabela Rodrigues
0000-0003-2190-3148
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
2 papers found
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Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption
Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance
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