Francisco Allan Leandro de Carvalho - Dissemin

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All papers authored by Francisco Allan Leandro de Carvalho

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2019 Francisco Allan L. Carvalho

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, Mirian Pateiro

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, Rubén Domínguez

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, Sonia Barba‐Orellana, Jessy Mattar, Suzana Rimac Brnčić, Francisco José Barba

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, José Manuel Lorenzo

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Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgers

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Larissa Tátero Carvalho, Manoela Alves Pires, Juliana Cristina Baldin, Paulo Eduardo Sichetti Munekata, Francisco Allan Leandro de Carvalho

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, Isabela Rodrigues

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, Yana Jorge Polizer, Juliana Lolli Malagoli de Mello

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, Judite Lapa-Guimarães

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, Marco Antonio Trindade

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption

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2018 Leda C. M. Cunha, Maria Lúcia G. Monteiro, José M. Lorenzo

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, Paulo E. S. Munekata, Voster Muchenje

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, Francisco Allan L. de Carvalho

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, Carlos A. Conte-Junior

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Natural antioxidants in processing and storage stability of sheep and goat meat products

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2016 Queiroz,Mário Adriano Ávila, Clérison dos Santos Belém, Belém,Clérison dos Santos, Souza,Anderson Miranda De, Anderson Miranda de Souza, Lima,Patrícia Rodrigues De, Patrícia Rodrigues de Lima, Francisco Allan Leandro de Carvalho

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, Carvalho,Francisco Allan Leandro De, Mário Adriano Ávila Queiroz, Mateus Matiuzzi da Costa, Costa,Mateus Matiuzzi Da

Digestibility, fermentation and microbiological characteristics of Calotropis procera silage with different quantities of grape pomace

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2015 F. M. dos Santos, J. D. R. Santos, F. A. L. de Carvalho

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, M. A. Á. Queiroz, S. M. Yamamoto, O. D. Guimarães

Licury cake in lamb feed: Characteristics of carcass and non-carcass components,Torta de licuri na alimentação de cordeiros: Características de carcaça e componentes não-carcaça

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J. E. Gabriel, E. P. Guerra-Slompo, E. M. de Souza, F. A. L. de Carvalho

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, H. M. F. Madeira, A. T. R. de Vasconcelos

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Superoxide radical-generating compounds activate a predicted promoter site for paraquat-inducible genes of the Chromobacterium violaceum bacterium in a dose-dependent manner

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2014 Francisco Allan Leandro de Carvalho

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, Mário Adriano Ávila Queiroz, José Gledyson da Silva, Tadeu Vinhas Voltolini

Características fermentativas na ensilagem de cana-de-açúcar com maniçoba

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