M. Pintado - Dissemin

All papers authored by M. Pintado

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2023 Ana I. Lopes

, Adma Melo

, Cristina Caleja

, Eliana Pereira

, Tiane C. Finimundy

, Tiago B. Afonso, Sara Silva

, Marija Ivanov

, Marina Soković

, Freni K. Tavaria

, Lillian Barros

, Manuela Pintado

Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts

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2021 Joana R. Costa

, Maria João Monteiro

, Renata V. Tonon

, Lourdes M. C. Cabral, Lorenzo Pastrana, Manuela E. Pintado

Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects

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2020 Joana R. Costa

, Renata V. Tonon, Lourdes Cabral, Leda Gottschalk, Lorenzo Pastrana, Manuela E. Pintado

Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review

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Amorim Adriany

, Souza Jéssica, Oliveira Ana, Santos Raimunda, Vasconcelos Andreanne, Souza Luan, Araújo Thiago, Cabral Wanessa, Silva Maria, Mafud Ana, Mascarenhas Yvonne, Medeiros Jand-Venes

, Saraiva Jaco, Muehlmann Luis, Kückelhaus Selma and 2 other authors

Anti-inflammatory and antioxidant activity improvement of lycopene from guava on nanoemulsifying system

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2019 Nelson Mota de Carvalho

, Ana Raquel Madureira, Manuela Estevez Pintado

The potential of insects as food sources – a review

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Nelson Mota de Carvalho

, Francisco Teixeira, Sara Silva

, Ana Raquel Madureira

, Manuela Estevez Pintado

Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model

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2018 Pedro M. Castro, Flávia Sousa

, Rui Magalhães, Victor Manuel Pizones Ruiz-Henestrosa, Ana M. R. Pilosof, Ana Raquel Madureira

, Bruno Sarmento

, Manuela E. Pintado

Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules

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2016 Ana Raquel Madureira, Adriana Pereira, Manuela Pintado

Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion

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Ana Oliveira, Elisabete M. C. Alexandre, Marta Coelho, Rui M. Barros, Domingos P. F. Almeida, Manuela Pintado

Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization

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All papers authored by M. Pintado