Refreshing results…
Sourdough applications for bread production: Industrial perspectives
UploadProteomic Approach for Characterization of Hop-Inducible Proteins in Lactobacillus brevis
Download from aem.asm.orgReduction of (E)-2-nonenal and (E,E)-2,4-decadienal during sourdough fermentation
Download from www.researchgate.netCharacterization of a Highly Hop-Resistant Lactobacillus brevis Strain Lacking Hop Transport
Download from journals.asm.orgEffect of High Pressure and Heat on Bacterial Toxins
Download from www.researchgate.netExtracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli
Download from www.researchgate.netA fuzzy logic-based model for the multistage high-pressure inactivation of ssp. MG 1363
Download from www.researchgate.netExopolysaccharides from cereal-associated lactobacilli
Download from www.researchgate.netPressure Inactivation of Bacillus Endospores
Download from journals.asm.orgMissing publications? Search for publications with a matching author name.