Michael Gänzle - Dissemin

Papers authored by Michael Gänzle

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2010 Christina Engels, Michael G. Gänzle

, Andreas Schieber

Fractionation of Gallotannins from Mango (Mangifera indicaL.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial Activity

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2009 Clarissa Schwab, Bogdan Cristescu, Mark S. Boyce, Gordon B. Stenhouse, Michael Gänzle

Bacterial populations and metabolites in the feces of free roaming and captive grizzly bears

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Rudi F. Vogel, Michael G. Gänzle

Editorial

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Michael G. Gänzle

, Chonggang Zhang, Bonno-Sekwati Monang, Vivian Lee, Clarissa Schwab

Novel metabolites from cereal-associated lactobacilli – Novel functionalities for cereal products?

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Christina Engels, Matthias Knödler, Yuan Zhao, Reinhold Carle, Michael G. Gänzle

, Andreas Schieber

Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels

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Michael G. Gänzle

From gene to function: Metabolic traits of starter cultures for improved quality of cereal foods

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Jussi Loponen, Päivi Kanerva, Chonggang Zhang, Tuula Sontag-Strohm, Hannu Salovaara, Michael G. Gänzle

Prolamin Hydrolysis and Pentosan Solubilization in Germinated-Rye Sourdoughs Determined by Chromatographic and Immunological Methods

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2008 Susanne B. Kaditzky, Jürgen Behr, Andreas Stocker, Peter Kaden

, Michael G. Gänzle

, Rudi F. Vogel

Influence of pH on the Formation of Glucan byLactobacillus reuteriTMW 1.106 Exerting a Protective Function Against Extreme pH Values

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Clarissa Schwab, Mario Mastrangelo, Aldo Corsetti, Michael Gänzle

Formation of Oligosaccharides and Polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in Sorghum Sourdoughs

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Michael G. Gänzle

, Gottfried Haase, Paul Jelen

Lactose-Crystallization, Hydrolysis and Value-Added Derivatives

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Jussi Loponen, Katja König, Jianping Wu, Michael G. Gänzle

Influence of Thiol Metabolism of Lactobacilli on Egg White Proteins in Wheat Sourdoughs

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M. G. Gaenzle, Michael G. Gänzle

, Jussi Loponen, Marco Gobbetti

Proteolysis in sourdough fermentations: mechanisms and potential for improved bread quality

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Jens Walter, Clarissa Schwab, Diane M. Loach, Michael G. Ganzle

, Gerald W. Tannock

Glucosyltransferase A (GtfA) and inulosucrase (Inu) of Lactobacillus reuteri TMW1.106 contribute to cell aggregation, in vitro biofilm formation, and colonization of the mouse gastrointestinal tract

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2007 Michael Gerhard Gänzle

, Klaus Valentin Kilimann, Christoph Hartmann, Rudi Vogel, Antonio Delgado

Data mining and fuzzy modelling of high pressure inactivation pathways of Lactococcus lactis

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N. Vermeulen, M. G. Gänzle

, R. F. Vogel

Glutamine deamidation by cereal-associated lactic acid bacteria

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Clarissa Schwab, Rudi Vogel, Michael G. Gänzle

Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1.106 during freeze-drying

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Clarissa Schwab, Jens Walter, Gerald W. Tannock, Rudi F. Vogel, Michael G. Gänzle

Sucrose utilization and impact of sucrose on glycosyltransferase expression in Lactobacillus reuteri

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Elena Dlusskaya, André Jänsch, Clarissa Schwab, Michael G. Gänzle

Microbial and chemical analysis of a kvass fermentation

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Marco Gobbetti, M. Gaenzle, Michael Gänzle

, M. Ganzle

Third International Symposium on Sourdough: From Tradition to Innovation

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Michael G. Gänzle

, Nicoline Vermeulen, Rudi F. Vogel

Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough

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Papers authored by Michael Gänzle