David McClements
University of Massachusetts Amherst
675 papers found
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Gliadin-based nanoparticles: Stabilization by post-production polysaccharide coating
UploadFood-Grade Protein-Based Nanoparticles and Microparticles for Bioactive Delivery
Download from www.researchgate.netNanotechnology for increased micronutrient bioavailability
Download from www.researchgate.netBeverage emulsions: Recent developments in formulation, production, and applications
Download from www.researchgate.netIncreased Antioxidant Efficacy of Tocopherols by Surfactant Solubilization in Oil-in-Water Emulsions
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