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Elsevier, Advances in Protein Chemistry and Structural Biology, p. 293-325

DOI: 10.1016/bs.apcsb.2014.11.004

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Food-Grade Protein-Based Nanoparticles and Microparticles for Bioactive Delivery

Journal article published in 2015 by Gabriel Davidov-Pardo, Iris J. Joye, David Julian McClements ORCID
This paper is available in a repository.
This paper is available in a repository.

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