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Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria
Download from doi.orgProbiotic Potentials of Lactic Acid Bacteria and Yeasts from Raw Goat Milk in Nigeria
Download from link.springer.comFusarium: more than a node or a foot-shaped basal cell
Download from doi.orgA review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa
Download from onlinelibrary.wiley.comMonitoring Early-Life Mycotoxin Exposures via LC-MS/MS Breast Milk Analysis
Download from pubs.acs.orgPhylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments
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