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Wiley, Comprehensive Reviews in Food Science and Food Safety, 2(19), p. 703-732, 2020

DOI: 10.1111/1541-4337.12533

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Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review

Journal article published in 2020 by Oluwadamilola M. Makinde, Kolawole I. Ayeni, Michael Sulyok ORCID, Rudolf Krska, Rasheed A. Adeleke ORCID, Chibundu N. Ezekiel ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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