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Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview
Download from www.researchgate.netPredicting quality and sensory attributes of pork using near-infrared hyperspectral imaging
Download from www.researchgate.netColour measurements by computer vision for food quality control – A Review
Download from www.researchgate.netNear-infrared hyperspectral imaging for grading and classification of pork
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