Douglas Barbin - Dissemin

All papers authored by Douglas Barbin

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2024 Marcus Vinicius Da Silva Ferreira

, Jose Lucena Barbosa

, Mohammed Kamruzzaman

, Douglas Fernandes Barbin

Correction: Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends

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2023 Marcus Vinicius da Silva Ferreira

, Jose Lucena Barbosa

, Mohammed Kamruzzaman

, Douglas Fernandes Barbin

Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends

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2020 Amanda Teixeira Badaró

, José Manuel Amigo

, Jose Blasco

, Nuria Aleixos

, Amanda Rios Ferreira, Maria Teresa Pedrosa Silva Clerici

, Douglas Fernandes Barbin

Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta

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Leila Moreira Carvalho, Marta Suely Madruga

, Mario Estévez

, Amanda Teixeira Badaró, Douglas Fernandes Barbin

Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near‐infrared spectroscopy and multivariate analysis to identify affected chicken breasts

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2019 Jessica Fernandes Lopes, Leniza Ludwig, Douglas Fernandes Barbin

, Maria Victória Eiras Grossmann, Sylvio Barbon

Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition Ensemble

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Marciano M. Oliveira

, J. P. Cruz‐Tirado

, Douglas F. Barbin

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

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Karine Cristine Kaufmann, Flávia de Faveri Favero, Marcus Arthur Marçal de Vasconcelos, Helena Teixeira Godoy, Klicia Araujo Sampaio

, Douglas Fernandes Barbin

Portable NIR Spectrometer for Prediction of Palm Oil Acidity

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2018 Douglas Fernandes Barbin

, Leonardo Fonseca Maciel, Carlos Henrique Vidigal Bazoni, Margareth da Silva Ribeiro, Rosemary Duarte Sales Carvalho, Eliete da Silva Bispo, Maria da Pureza Spínola Miranda, Elisa Yoko Hirooka

Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses

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Thaísa Menezes Alves Moro

, Caroline Mantovani Celegatti, Ana Paula Aparecida Pereira, Aline Sousa Lopes, Douglas Fernandes Barbin

, Glaucia Maria Pastore, Maria Teresa Pedrosa Silva Clerici

Use of burdock root flour as a prebiotic ingredient in cookies

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Luiz Fernando Santos Pereira, Sylvio Barbon, Nektarios A. Valous, Douglas Fernandes Barbin

Predicting the ripening of papaya fruit with digital imaging and random forests

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Sylvio Barbon, Ana Paula Ayub da Costa Barbon, Ana Paula Ayub da Costa Barbon, Rafael Gomes Mantovani, Douglas Fernandes Barbin

Machine Learning Applied to Near-Infrared Spectra for Chicken Meat Classification

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2017 Carlos H. V. Bazoni, Elza I. Ida, Douglas F. Barbin

, Louise E. Kurozawa

Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans

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2016 Douglas F. Barbin

, Saulo M. Mastelini, Sylvio Barbon, Gabriel F. C. Campos, Ana Paula A. C. Barbon, Massami Shimokomaki

Digital image analyses as an alternative tool for chicken quality assessment

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2015 Douglas Fernandes Barbin

, Nektarios A. Valous, Adriana Passos Dias, Jaqueline Camisa, Elisa Yoko Hirooka, Fabio Yamashita

VIS–NIR spectroscopy as a process analytical technology for compositional characterization of film biopolymers and correlation with their mechanical properties

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Douglas Fernandes Barbin

, Renata Pinheiro Sobottka, Wagner Ezequiel Risso, Claudemir Zucareli, Elisa Yoko Hirooka

Influence of plant densities and fertilization on maize grains by near-infrared spectroscopy

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Douglas Fernandes Barbin

, Cintia Midori Kaminishikawahara, Adriana Lourenco Soares, Ivone Yurika Mizubuti, Moises Grespan, Massami Shimokomaki, Elisa Yoko Hirooka

Prediction of chicken quality attributes by near infrared spectroscopy

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2014 Douglas Fernandes Barbin

, Ana Lucia de Souza Madureira Felicio, Ana Lucia de Souza Madureira Felicio, Da-Wen Sun

, Suzana Lucy Nixdorf

, Elisa Yoko Hirooka

Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Tiago Bervelieri Madeira, Elis Daiane Pauli, Diego Soares Domingues, Douglas Fernandes Barbin

, Elisa Yoko Hirooka, Suzana Lucy Nixdorf

Strategy to detect adulterations in ground roasted coffee: An association of carbohydrates content and profiles with chemometric tools

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2013 Douglas F. Barbin

, Nektarios A. Valous, Da-Wen Sun

Tenderness prediction in porcine longissimus dorsi muscles using instrumental measurements along with NIR hyperspectral and computer vision imagery

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Pau Talens, Leticia Mora, Noha Morsy, Douglas F. Barbin

, Gamal ElMasry, Da-Wen Sun

Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging

Download from riunet.upv.es

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All papers authored by Douglas Barbin