Published in
Springer, European Food Research and Technology, 2(231), p. 215-224, 2010
DOI: 10.1007/s00217-010-1272-0
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Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations
Journal article published in 2010 by
Imma Andorrà,
María Berradre,
Nicolás Rozès,
Albert Mas 
,
Jose M. Guillamón ,
Braulio Esteve-Zarzoso
,
Jose M. Guillamón ,
Braulio Esteve-Zarzoso
This paper is available in a repository.
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