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Compositional elements of conflict episodes in student communication
The changes in the sub-system of the present time forms in the Chalkan language from the middle of the XX century to the present
The Lermontov readings – 2014 in Saint Petersburg. «Mikhail Yuryevich Lermontov in the cultural context of two centuries» (S.-Petersburg: Liki Rossii, 2015. 360 p., col. ill.)
Following Valentin Rasputin Valentin Rasputin’s Work: Answers and Questions: Monogr. / T. E. Avtukhovich et al.; Ed. by I. I. Plekhanova. Irkutsk: Irkutsk Univ. Press, 2014. 395 p. The Creative Personality of Valentin Rasputin: Painting – Feeling – Thought – Imagination – Revelation: Coll. of sci. art. / Ed. by I. I. Plekhanova$ FSBEI HPE «ISU». Irkutsk: Irkutsk Univ. Press, 2015. 503 p.
Plot architectonics in A. P. Chekhov’s short story «Po delam sluzhby»
On stylistic differentiation of the urban vernacular speech
The use of the markers vot and von as a discursive choice of the speaker
The specificity of the image-sense in translating film titles (based on the English and Korean languages)
The features of the Consonant systems of South Siberian Turkic languages on the parameters of the objective complexity
Morphosyntactic characteristics of modus-dictum bipredicative constructions of Tuvan (on the example of folklore and modern texts)
International scientific seminar «Russian-Siberian Francophonie» (Tomsk, 11–15 June, 2015)
Problems of textuality of nonfiction works by V. M. Shukshin
Artistic philosophy of death in short stories by G. Gazdanov
Th. Herzl and M. Nordau in Siberian periodicals at the turn of XIX–XX centuries: criticism, translations and theater reviews
Prophylaxis of complications in operations for cancer of middle and lower thirds of the esophagus
Serum vitamin E, C and A status of the drug addicts undergoing detoxification: influence of drug habit, sexual practice and lifestyle factors
Genetic variation at the uncoupling protein 1, 2 and 3 loci and the response to long-term overfeeding
A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional Assessment
High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat
Social determinants of dietary habits in Denmark
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