437 papers found
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Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials
Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach
Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties
Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum ): Effect of postharvest application of ethylene on profile of phenolic acids
Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes
Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties
Extraction and characterisation of cellulose nanocrystals from pineapple peel
Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis
Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species
Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides
Oral Administration of Nanoparticles and Gut Microbiota–Mediated Effects
Structure and function of a novel antioxidant peptide from the skin of tropical frogs
Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments
HPLC-DAD, ESI-MS/MS, and NMR of Lycopene Isolated From P. guajava L. and Its Biotechnological Applications
Environmental Footprint of Emerging Technologies, Regulatory and Legislative Issues
Impact of fructose and fructooligosaccharides supplementation upon the fermentation of hydrolyzed okara and its impact upon bioactive components
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Valorization of tomato wastes: influence of ohmic heating process on polyphenols extraction time
Quercus based coffee-like beverage: effect of roasting process and functional characterization
A review of chitosan's effect on oral biofilms: Perspectives from the tube to the mouth
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