438 papers found
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Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
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Engineering and Health Benefits of Fruits and Vegetables Beverages
Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract
Impact of plant extracts upon human health: A review
Health promoting properties of blueberries: a review
In vitro impact of Tenebrio molitor insect flour on human gut microbiota
Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health
Insects, a pathway to a new nutritional source
Avocado by-products: Nutritional and functional properties
Cover Image, Volume 33, Issue 5
One Health, Fermented Foods and Gut Microbiota
Sardine canning by-products as sources of functional ingredients
Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation
Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptide
Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction
Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules
Biotechnology for Preventive Conservation: Development of Bionanomaterials for Antimicrobial Coating of Outdoor Sculptures
Impact of food matrix components on nutritional and functional properties of fruit-based products
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