438 papers found
Refreshing results…
Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides
Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking
Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores
Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)
Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization
Agro-Food Byproducts as a New Source of Natural Food Additives
Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal
Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides
High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products
Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats
Bioactive compounds, pigments, antioxidant activity and antimicrobial activity of yellow prickly pear peels
Nonthermal food processing/preservation technologies
List of contributors
Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model
Organic nanocomposites for the delivery of bioactive molecules
Contributors
Alginate: Pharmaceutical and Medical Applications
Quality Improvement and New Product Development in the Hibiscus Beverage Industry
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