135 papers found
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Effect of dietary counseling on food intake, body weight, response rate, survival, and quality of life in cancer patients undergoing chemotherapy: a prospective, randomized study.
Glucose-induced thermogenesis in patients with small cell lung carcinoma. Before and after inhibition of tumour growth by chemotherapy
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The effect of a supplement which is nutrient dense compared to standard concentration on the total nutritional intake of anorectic patients
Food intake, eating-related complaints, and smell and taste sensations in patients with cancer of the lung, ovary and breast undergoing chemotherapy
The effect of dietary vitamin K on warfarin-induced anticoagulation
Bacterial contamination and growth in two defined formula diets of different pH
The effect of dietary energy and protein deficiency on drug metabolism
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The effect of a diet rich in brussels sprouts on warfarin pharmacokinetics
Intraluminal pH in the stomach, duodenum, and proximal jejunum in normal subjects and patients with exocrine pancreatic insufficiency
The effects of oral soybean phospholipid on serum total cholesterol, plasma triglyceride, and serum high-density lipoprotein cholesterol concentrations in hyperlipidemia
The influence of dietary fat on jejunostomy output in patients with severe short bowel syndrome
Reversible neurological symptoms caused by vitamin E deficiency in a patient with short bowel syndrome
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