438 papers found
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Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts
High hydrostatic pressure-assisted extraction: A review on its effects on bioactive profile and biological activities of extracts
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Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits
The potential of insects as food sources – a review
Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats
In vivo, ex vivo and in vitro assessment of buccal permeation of drugs from delivery systems
The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility
Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life
Conventional and natural compounds for the treatment of dermatophytosis
Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment
Evaluation of stilbenes content in Passiflora edulis by-products of the food industry
Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties
Composition and isolation of goat cheese whey oligosaccharides by membrane technology
Extraction of tomato by-products’ bioactive compounds using ohmic technology
Film-nanoparticle composite for enhanced oral delivery of alpha-casozepine
Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review
Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with Bifidobacterium animalis subsp. lactis BB-12 and Prebiotics
Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara
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