278 papers found
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Multi-frequency bio-electrical impedance for assessing total body water and extra-cellular water in the elderly
Resistant starch en de absorptie van mineralen.
Resting metabolic rate and diet-induced thermogenesis in young and elderly subjects: relationship with body composition, fat distribution, and physical activity level.
Distal versus proximal electrode placement in the prediction of total body water and extracellular water from multifrequency bioelectrical impedance.
Determination of Intracellular Water by Multifrequency Bioelectrical Impedance
Multi-frequency bioelectrical impedance for assessing total body water and extracellular water in elderly subjects.
Multi-frequency impedance as a measure of body water compartments.
Validation of dietary history method in a group of elderly women using measurements of total energy expenditure.
Boekbespreking: The Swansea Trial, body composition and metabolic studies with a very low calorie diet (VLCD). S. Kreitzman, A. Howard (eds.). Smith Gordon, London, 1993. 173 pp. ISBN 1-85463-070-9.
2.1 Methods to assess changes in body composition and functioning suitable for epidemiological studies.
Körperzusammensetzung und Energiestoffwechsel bei Adipositas.
The effect of raw potato starch on energy expenditure and substrate oxidation.
Li R, Chen X, Yan H, Deurenberg P, Garby L, Hautvast JG. Functional consequences of iron supplementation in iron-deficient female cotton mill workers in Beijing, China. Am J Clin Nutr 59, 908-913
Functional consequences of iron supplementation in iron-deficient female cotton mill workers in Beijing, China
International consensus conference on impedance in body composition.
Body composition studies in China: some preliminary results.
Changes in body composition and in fat distribution in response to weight loss and weight gain.
Management of obesity in adult men and women in later life.
Visceral fat accumulation in relation to sex hormones in obese men and women undergoing weight loss therapy.
Relative effects of weight loss and dietary fat modification on serum lipid levels in the dietary treatment of obesity
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