438 papers found
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Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches
Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in Passiflora edulis By-Products
The progress of essential oils as potential therapeutic agents: a review
Fortification of carrot juice with a high‐pressure‐obtained pomegranate peel extract: chemical, safety and sensorial aspects
Impact of functional flours from pineapple by-products on human intestinal microbiota
Novel and revisited approaches in nanoparticle systems for buccal drug delivery
Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing
Anti-inflammatory and antioxidant activity improvement of lycopene from guava on nanoemulsifying system
Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group
Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach
Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients
Basil essential oil as an alternative to commercial biocides against fungi associated with black stains in mural painting
Analysis of glucosinolates content in food products
Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates
AgroForest Biomass and Circular Bioeconomy
Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics
Antioxidant-loaded nanocarriers for drinks
Bioactive extracts from Brewer’s Spent Grain
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