438 papers found
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Textile dyes loaded chitosan nanoparticles: Characterization, biocompatibility and staining capacity
Physical processing or supplementation of feeds with phytogenic compounds, alginate oligosaccharide or nucleotides as methods to improve the utilization of Gracilaria gracilis by juvenile European seabass (Dicentrarchus labrax)
Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities
Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects
Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning
Green Precipitation with Polysaccharide as a Tool for Enzyme Recovery
Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review
Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation
Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule
Functional characterisation and sensory evaluation of a novel synbiotic okara beverage
Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design
Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles
Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract
Effect of a winter savory leaves extract obtained by high hydrostatic pressure on the quality of carrot juice
A chemical valorisation of melon peels towards functional food ingredients: bioactives profile and antioxidant properties
Chitosan–citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava
Innovation of Textiles through Natural By-Products and Wastes
Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications
Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
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