135 papers found
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Implementation and monitoring of iodine supplementation in Denmark: The Danthyr Program
Para-aminobenzoic acid (PABA) used as a marker for completeness of 24 hour urine: Effects of age and dosage scheduling
High occurrence of thyroid multinodularity and low occurrence of subclinical hypothyroidism among tobacco smokers in a large population study.
Selection of relevant dietary indicators for health
The use of biomarkers in multicentric studies with particular consideration of iodine, sodium, iron, folate and vitamin D
EFCOSUM Group. Selection of methodology to assess food intake
Low socio-economic status and familial occurrence of goitre are associated with a high prevalence of goitre
Body composition of 80-years old men and women and its relation to muscle strength, physical ability and functional ability
Frugt, grønt og helbred:opdatering af vidensgrundlaget
Ændres fedtforbrændingen ved fysisk aktivitet?
Den danske svinesektors samfundsmæssige betydning
Den ¤danske svinesektors samfundsmæssige betydning
Frugt, grønt og helbred:Opdatering af vidensgrundlaget (Fruit, vegetables and health)
A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional Assessment
Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe
TSH-receptor antibody measurement for differentiation of hyperthyroidism into Graves' disease and multinodular toxic goitre:a comparison of two competitive binding assays
Environmental Iodine Intake Affects the Type of Nonmalignant Thyroid Disease
Evaluation of a semi-quantitative food frequency questionnaire to estimate iodine intake
Validation of the Resident Assessment Instrument triggers in the detection of under-nutrition.
Towards a strategy for optimal vitamin D fortification (OPTIFORD)
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