77 papers found
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Characterization of Resistant Starch from Autoclaved Wheat Starch
A Study of Native and Chemically Modified Potato Starch. Part II: Digestibility in the Rat Intestinal Tract
Degree of Starch Gelatinization, Digestion Rate of Starch in Vitro, and Metabolic Response in Rats
A Study of Native and Chemically Modified Potato Starch. Part I: Analysis and Enzymic Availabilityin vitro
Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo
Rye products in the diabetic diet
Popping of whole-grain wheat: Effects on dietary fibre degradation in the rat intestinal tract
The effects of various thermal processes on dietary fibre and starch content of whole grain wheat and white flour
A Rapid Method for the Analysis of Starch
On the digestibility of starch in wheat bread — studies in vitro and in vivo
Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat
Effects of processing on availability of starch for digestion in vitro and in vivo; I Extrusion cooking of wheat flours and starch
Protein nutritional value of extrusion-cooked wheat flours
Effects of processing on starch availability In vitro and In vivo. II. Drum-drying of wheat flour
New products from wheat
Digestibility of Amylose-Lipid Complexes in-vitro and in-vivo
The effects of extrusion cooking on nutritional value — A literature review
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