156 papers found
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High-Sugar, High-Saturated-Fat Dietary Patterns Are Not Associated with Depressive Symptoms in Middle-Aged Adults in a Prospective Study
Change in serum 25-hydroxyvitamin D and parallel change in depressive symptoms in Dutch older adults
Contributions of depression and body mass index to body image
The Mindful Eating Behavior Scale: Development and Psychometric Properties in a Sample of Dutch Adults Aged 55 Years and Older
Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes: an individual participant data meta-analysis of randomized controlled trials
The association between depression and eating styles in four European countries: The MooDFOOD prevention study
The relation between obesity and depressed mood in a multi-ethnic population. The HELIUS study
Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011: the GLOBE study
Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) Study.
Eating styles in major depressive disorder: Results from a large-scale study
Fats in Foods: Current Evidence for Dietary Advice
Inflammatory dietary patterns and depressive symptoms in Italian older adults
Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies
Size and shape of the associations of glucose, HbA1c, insulin and HOMA-IR with incident type 2 diabetes: the Hoorn Study
Which biopsychosocial variables contribute to more weight gain in depressed persons?
A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study
Joint Association of Low Vitamin D and Vitamin K Status With Blood Pressure and Hypertension
The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
The MooDFOOD project: Prevention of depression through nutritional strategies
Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium
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