93 papers found
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Comparison between measured and predicted resting metabolic rate in moderately active adolescents
Intramyocellular triglyceride content is a determinant of in vivo insulin resistance in humans: a 1H-13C nuclear magnetic resonance spectroscopy assessment in offspring of type 2 diabetic parents
Blood pressure, blood insulin and anthropometry in obese children
Effect of health claim approved intakes of soluble fiber from psyllium and oats in hypercholesterolemic subjects.
The influence of thermic effect of food on satiety
Study design of a total reference diet for a population in Northern Italy.
Study Design of a TotalReference Diet for a Population inNorthern Italy
. Antioxidant activity of green tea: in vivo study.
Influence of organic acids on aluminium absorption and storage in rat tissues
Comparison of two methods for dietary assessment: Diet history questionnaire and weighed food record
Polycyclic aromatic hydrocarbon contamination in the Italian diet
Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food
Food intake after amygdaloid lesion in rats
Comparison of lactulose and inulin as reference standard for the study of resistant starch fermentation using hydrogen breath test.
Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.
Dietary flavonoids and oxidative stress.
HPLC and MEKC determination of major flavonoids in selected food pools
In vitro studies to predict physiological effects of dietary fibre.
Plasma amino acids changes in obese patients on very low-calorie diets
Some nutritional benefits of extra virgin olive oil
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