37 papers found
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La matière grasse laitière dans les formules infantiles modifie la digestion des protéines, le microbiote et la physiologie intestinale chez le porcelet nouveau-né.
Review and Research on Feature Selection Methods from NMR Data in Biological Fluids. Presentation of an Original Ensemble Method Applied to Atherosclerosis Field
Formules infantiles et lait maternel : leur digestion est-elle identique ?
Review and research on feature selection methods from NMR data in biological fluids
Comment la structuration des matrices alimentaires affecte la biodisponibilité des nutriments? Formules infantiles et digestibilité
Whey Proteins Are More Efficient than Casein in the Recovery of Muscle Functional Properties following a Casting Induced Muscle Atrophy
Importance de la qualité des protéines dans l'amélioration du métabolisme protéino-énergétique musculaire au cours de la renutrition chez le rat âgé dénutri
Soluble milk proteins promote the recouvery of muscle functional properties after an immobilization
"Fast proteins" with a unique essential amino acid content as an optimal nutrition in the elderly: Growing evidence
The influence of a formula supplemented with dairy lipids and plant oils on the erythrocyte membrane omega-3 fatty acid profile in healthy full-term infants: a double-blind randomized controlled trial
Ripened Dairy Products Differentially Affect Hepatic Lipid Content and Adipose Tissue Oxidative Stress Markers in Obese and Type 2 Diabetic Mice
Detraining-induced alterations in metabolic and fitness markers after a multicomponent exercise-training program in older men
A native whey protein extract: To fight sarcopenia
Fate and effects of Camembert cheese micro-organisms in the human colonic microbiota of healthy volunteers after regular Camembert consumption
Moderate Dietary Intake of Myristic and Alpha-Linolenic Acids Increases Lecithin-Cholesterol Acyltransferase Activity in Humans
Influence of Camembert consumption on the composition and metabolism of intestinal microbiota: A study in human microbiota-associated rats
Thermophilic Fermentation of Cellulose and Xylan by Methanogenic Enrichment Cultures: Preliminary Characterization of Main Species
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