Albert Krastanov
University of Food Technologies
84 papers found
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Oxidative Stress Response of Probiotic Strain Bifidobacterium longum subsp. longum GT15
Download from doi.orgDesign and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation
Download from doi.orgThe α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Download from link.springer.comLactic Acid Bacteria: Food Safety and Human Health Applications
Download from doi.orgPolyphenols as Suitable Control for Obesity and Diabetes
Download from doi.orgMicrowave-Assisted Isolation and Acetylation of Inulin from Helianthus Tuberosus L Tubers
UploadProgress in enzyme inhibition based detection of pesticides
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