Javier Ruiz - Dissemin

All papers authored by Javier Ruiz

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2023 Miguel de Celis, Javier Ruiz

, Belen Benitez-Dominguez, Javier Vicente, Sandra Tomasi, Sergio Izquierdo-Gea, Nicolás Rozés, Candela Ruiz de-Vila, Jordi Gombau, Fernando Zamora, Alicia Barroso, Laura C. Terron Camero, Eduardo Andres-Leon, Antonio Santos, Ignacio Belda

Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations

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Javier Vicente, Javier Ruiz

, Sandra Tomasi, Miguel de Celis, Candela Ruiz-De-Villa, Jordi Gombau, Nicolás Rozès, Fernando Zamora, Antonio Santos, Domingo Marquina, Ignacio Belda

Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa

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2022 Javier Ruiz

, Miguel de Celis, Juan Diaz-Colunga, Jean Cc Vila, Belen Benitez-Dominguez, Javier Vicente, Antonio Santos, Alvaro Sanchez, Ignacio Belda

Predictability of the community-function landscape in wine yeast ecosystems

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This paper is made freely available by the publisher.

Miguel de Celis, Javier Ruiz

, Javier Vicente, Alberto Acedo, Domingo Marquina, Antonio Santos, Ignacio Belda

Expectable diversity patterns in wine yeast communities

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2021 Javier Ruiz

, Miguel de Celis

, María Martín‐Santamaría, Iván Benito‐Vázquez, Ana Pontes, Val F. Lanza, José Paulo Sampaio, Antonio Santos

, Ignacio Belda

Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade

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2020 Javier Ruiz

, Miguel de Celis, María de Toro, Ana Mendes-Ferreira, Doris Rauhut, Antonio Santos, Ignacio Belda

Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii

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Iván Benito-Vazquez, Ignacio Belda

, Javier Ruiz

, Javier Vicente, Eva Navascués

, Domingo Marquina, Antonio Santos

Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene

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Javier Vicente

, Javier Ruiz

, Ignacio Belda, Iván Benito-Vázquez, Domingo Marquina, Fernando Calderón, Antonio Santos

, Santiago Benito

The Genus Metschnikowia in Enology

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Ignacio Belda, Alex Gobbi

, Javier Ruiz

, Miguel de Celis, Rüdiger Ortiz-Álvarez, Alberto Acedo, Antonio Santos

Microbiomics to Define Wine Terroir

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Distributing this paper is prohibited by the publisher

2019 Ignacio Belda, Javier Ruiz

, Antonio Santos, Nïel Van Wyk, Isak S. Pretorius

Saccharomyces cerevisiae

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Javier Ruiz

, Nora Ortega, María Martín-Santamaría, Alberto Acedo, Domingo Marquina, Olga Pascual, Nicolas Rozès, Fernando Zamora, Antonio Santos, Ignacio Belda

Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations

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Javier Ruiz

, Florian Kiene, Ignacio Belda, Daniela Fracassetti, Domingo Marquina, Eva Navascués

, Fernando Calderón, Angel Benito, Doris Rauhut, Antonio Santos, Santiago Benito

Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine

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M. de Celis, J. Ruiz

, M. Martín‐Santamaría, A. Alonso, D. Marquina, E. Navascués

, M. Á. Gómez‐Flechoso, I. Belda

, A. Santos

Diversity ofSaccharomyces cerevisiaeyeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards

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Santiago Benito, Javier Ruiz

, Ignacio Belda, Florian Kiene, Beata Beisert, Eva Navascués

, Domingo Marquina, Fernando Calderón, Antonio Santos, Doris Rauhut

Application of Non-Saccharomyces Yeasts in Wine Production

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2018 Javier Ruiz

, Ignacio Belda, Beata Beisert, Eva Navascués

, Domingo Marquina, Fernando Calderón, Doris Rauhut, Antonio Santos, Santiago Benito

Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines

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2017 Ignacio Belda, Javier Ruiz

, Beata Beisert, Eva Navascués

, Domingo Marquina, Fernando Calderón, Doris Rauhut, Santiago Benito, Antonio Santos

Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations

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Cristina Gutiérrez, M. Ángeles Gómez-Flechoso, Ignacio Belda, Javier Ruiz

, Nour Kayali, Luis Polo, Antonio Santos

Wine yeasts identification by MALDI-TOF MS: Optimization of the preanalytical steps and development of an extensible open-source platform for processing and analysis of an in-house MS database

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Ignacio Belda, Javier Ruiz

, Alejandro Alonso

, Domingo Marquina, Antonio Santos

The Biology of Pichia membranifaciens Killer Toxins

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Ignacio Belda, M. Victoria Moreno Arribas, Javier Ruiz

, Adelaida Esteban-Fernández, Eva Navascués

, Domingo Marquina, Antonio Santos, M. Moreno Arribas

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

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All papers authored by Javier Ruiz