Mun Yhung Jung - Dissemin

All papers authored by Mun Yhung Jung

This paper was not found in any repository, but could be made available legally by the author.

2018 Mun Yhung Jung

, Ju Hee Kang, Hyun Jeong Jung, Sang Yong Ma

Inorganic arsenic contents in ready-to-eat rice products and various Korean rice determined by a highly sensitive gas chromatography-tandem mass spectrometry

Upload

2017 Mun Yhung Jung

, Min Kyoung Lee, Hee Jeong Park, Eun-Bi Oh, Je Young Shin, Ji Su Park, Su Young Jung, Jung-Hee Oh, Dong-Seong Choi

Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time

Upload

Hee Jeong Park, Mun Yhung Jung

One step salting-out assisted liquid-liquid extraction followed by UHPLC-ESI-MS/MS for the analysis of isoflavones in soy milk

Upload

2013 Seung Yong Lee, Mun Yhung Jung

, Suk Hoo Yoon

Optimization of the refining process of camellia seed oil for edible purposes

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Tae Young Kwon, Ji Su Park, Mun Yhung Jung

Headspace–Solid Phase Microextraction–Gas Chromatography–Tandem Mass Spectrometry (HS-SPME-GC-MS2) Method for the Determination of Pyrazines in Perilla Seed Oils: Impact of Roasting on the Pyrazines in Perilla Seed Oils

Upload

Mi Jin Lee, Jeong Seob Park, Dong Seong Choi, Mun Yhung Jung

Characterization and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS

Upload

Dong Seong Choi, Mun Yhung Jung

Protective activities of catechins on singlet oxygen induced photooxidation of α-terpinene in methanol: structure and singlet oxygen quenching activity relationship

Upload

2012 Dong Min Jung, Suk Hoo Yoon, Mun Yhung Jung

Chemical Properties and Oxidative Stability of Perilla Oils Obtained From Roasted Perilla Seeds As Affected by Extraction Methods

Upload

Ji Su Park, Mun Yhung Jung

Development of High-Performance Liquid Chromatography–Time-of-Flight Mass Spectrometry for the Simultaneous Characterization and Quantitative Analysis of Gingerol-Related Compounds in Ginger Products

Upload

2011 Mun Yhung Jung

Effects of green tea catechin on the lipid oxidation, volatile compound formation, and losses of retinol and α-tocopherol in whole milk during light illumination as compared with ascorbic acid

Upload

Dong Min Jung, Mi Jin Lee, Suk Hoo Yoon, Mun Yhung Jung

A Gas Chromatography-Tandem Quadrupole Mass Spectrometric Analysis of Policosanols in Commercial Vegetable Oils

Upload

Mun Yhung Jung

, Dong Min Jung, Ja Won Wu, Dong Seong Choi

Effects of catechins and green tea extract on the photosensitized singlet oxygen oxidation of linoleic acid in a model system as compared with α-tocopherol

Upload

2010 Mun Yhung Jung

, Dong Seong Choi

Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol

Upload

Mun Yhung Jung

, Nak Jin Choi, Chan Ho Oh, Hyun Kyung Shin, Suk Hoo Yoon

Selectively Hydrogenated Soybean Oil Exerts Strong Anti-Prostate Cancer Activities

Upload

Mun Y. Jung

, Dong S. Choi, Ki H. Park, Bosoon Lee, David B. Min

Luminescence Spectroscopic Observation of Singlet Oxygen Formation in Extra Virgin Olive Oil as Affected by Irradiation Light Wavelengths, 1,4-Diazabicyclo[2.2.2]octane, Irradiation Time, and Oxygen Bubbling

Upload

Moonjung Kim, Suk Hoo Yoon, Munyhung Jung

, Eunok Choe

Stability of meoru (Vitis coignetiea) anthocyanins under photochemically produced singlet oxygen by riboflavin

Upload

Jun Hyun Lee, Mun Yhung Jung

Direct Spectroscopic Observation of Singlet Oxygen Quenching and Kinetic Studies of Physical and Chemical Singlet Oxygen Quenching Rate Constants of Synthetic Antioxidants (BHA, BHT, and TBHQ) in Methanol

Upload

Jeong-Seob Park, Bong-Woo Chung, Jae-O. Bae, Jun-Hyun Lee, Mun-Yhung Jung

, Dong-Seong Choi

Effects of Sweet Potato Cultivars and Koji Types on General Properties and Volatile Flavor Compounds in Sweet Potato Soju

Upload

2009 Mun Yhung Jung

, David B. Min

ESR Study of the Singlet Oxygen Quenching and Protective Activity of Trolox on the Photodecomposition of Riboflavin and Lumiflavin in Aqueous Buffer Solutions

Upload

Ji In Kim, Jun Hyun Lee, Dong Seong Choi, Bo Mi Won, Mun Yhung Jung

, Jiyong Park

Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert-Butylhydroxyanisol,tert-di-Butylhydroxytoluene, andtert-Butylhydroquinone) as Compared with α-Tocopherol

Upload

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

All papers authored by Mun Yhung Jung