All papers authored by EunYeong Lee
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2024
M.-D. Jakir Hossain 
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Amm Nurul Alam ,
Eun-Yeong Lee ,
Young-Hwa Hwang ,
Seon-Tea Joo
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Amm Nurul Alam ,
Eun-Yeong Lee ,
Young-Hwa Hwang ,
Seon-Tea Joo
Umami Characteristics and Taste Improvement Mechanism of Meat
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Seon-Tea Joo ,
Eun-Yeong Lee ,
Yu-Min Son ,
M.-D. Jakir Hossain ,
Chan-Jin Kim ,
So-Hee Kim ,
Young-Hwa Hwang
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Eun-Yeong Lee ,
Yu-Min Son ,
M.-D. Jakir Hossain ,
Chan-Jin Kim ,
So-Hee Kim ,
Young-Hwa Hwang
Aging mechanism for improving the tenderness and taste characteristics of meat
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Eun Yeong Lee ,
Dhanushka Rathnayake ,
Yu Min Son ,
Allah Bakhsh ,
Young Hwa Hwang ,
Jeong Keun Seo ,
Chul Beom Kim ,
Seon Tea Joo
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Dhanushka Rathnayake ,
Yu Min Son ,
Allah Bakhsh ,
Young Hwa Hwang ,
Jeong Keun Seo ,
Chul Beom Kim ,
Seon Tea Joo
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2022
So-Hee Kim ,
Chan-Jin Kim ,
Eun-Yeong Lee ,
Yu-Min Son ,
Young-Hwa Hwang ,
Seon-Tea Joo
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Chan-Jin Kim ,
Eun-Yeong Lee ,
Yu-Min Son ,
Young-Hwa Hwang ,
Seon-Tea Joo
Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production
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Seon-Tea Joo ,
Jung-Suk Choi ,
Sun-Jin Hur ,
Gap-Don Kim ,
Chan-Jin Kim ,
Eun-Yeong Lee ,
Allah Bakhsh ,
Young-Hwa Hwang
Download from www.kosfaj.org
,
Jung-Suk Choi ,
Sun-Jin Hur ,
Gap-Don Kim ,
Chan-Jin Kim ,
Eun-Yeong Lee ,
Allah Bakhsh ,
Young-Hwa Hwang
Download from www.kosfaj.org
2020
Young-Hwa Hwang ,
Se-Jin Lee ,
Eun-Yeong Lee ,
Seon-Tea Joo
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Se-Jin Lee ,
Eun-Yeong Lee ,
Seon-Tea Joo
Effects of carcass weight increase on meat quality and sensory properties of pork loin
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