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Effects of pulsed electric field on the viscoelastic properties of potato tissue
Download from www.food.lth.seFunctional Polysaccharides as Edible Coatings for Cheese
Download from repositorium.sdum.uminho.ptExtraction, purification and characterization of galactomannans from non-traditional sources
Download from www.researchgate.netModerate electric fields can inactivate Escherichia coli at room temperature
Download from www.researchgate.netMetabolomic evaluation of pulsed electric field-induced stress on potato tissue
Download from www.researchgate.netTotal soluble solids from banana : evaluation and optimization of extraction parameters
Download from www.researchgate.netEnhanced Gas−Liquid Mass Transfer of an Oscillatory Constricted-Tubular Reactor
Download from www.researchgate.netGoat milk free fatty acid characterization during conventional and ohmic heating pasteurization
Download from www.researchgate.netExploring metabolic responses of potato tissue induced by electric pulses
Download from www.researchgate.netDifferentiation of human pre-adipocytes by recombinant adiponectin
Download from www.researchgate.netComputational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety
Download from www.researchgate.netBanana as adjunct in beer production : applicability and performance of fermentative parameters
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