Inge Brouwer
www.wur.nl
0000-0002-2554-7227
Wageningen University
135 papers found
Refreshing results…
Effect of Iron Fortified Cowpea Flour on Iron Status Status of School Children in Northern Ghana
Iron, Zinc and Phytic Acid Levels of Grain Amaranth Commonly Used in Kenya
Acceptability of Yellow Cassava for Consumption by Schoolchildren in Didja, Benin
Agriculture and Nutrition: Linkages and Complementarities
Yellow Cassava (Yc) and Vitamin a Status in Kenyan Schoolchildren: Proposed Investigation Design
Protein Intake, Protein Quality, Protein Status and Early Childhood Linear Growth in Rural Ethiopia
Factors Predicting the Intention to Consume Grain Amaranth Enriched Porridge in Makuyu Division, Kenya
Factors Predicting Cowpea Consumption Among School Pupils in Northern Region of Ghana
Food Strategy to Combat Iron Deficiency in Children of Rural North India
Double Burden of Malnutrition in Africa
Instapa: Identifying Innovative Staple Food Based Strategies to Alleviate Micronutrient Deficiencies for Health and Development of Women and Children in Africa
Concerns when serum retinol concentration is the primary biological indicator of vitamin A status in intervention studies Reply
A Randomized Controlled Feeding Study With Provitamin a Rich Cassava Improves Total Carotenoid Intake in Primary School Children in Kenya
Identification of Factors Determining Consumption of Yellow Maize by School-Children in Kandi, Northern Benin
Undernutrition in Early Life and Nutritional Status of Adolescent Females From Tanjungsari, Indonesia
Missing publications? Search for publications with a matching author name.