Inge Brouwer
www.wur.nl
0000-0002-2554-7227
Wageningen University
135 papers found
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Community Assessment of Availability, Consumption, and Cultural Acceptability of Food Sources of (PRO)Vitamin A: Toward the Development of a Dietary Intervention among Preschool Children in Rural Burkina Faso
When households run out of fuel: Responses of rural households to decreasing fuelwood availability, Ntcheu District, Malawi
Household fuel use and food consumption: Relationship and seasonal effects in Central Malawi
A food ethnography of the Otammari in north‐western Benin: A systematic approach
Wood quality and wood preferences in relation to food preparation and diet composition in central Malawi.
Nutritional impacts of an increasing fuelwood shortage in rural households in developing countries.
Fluorosis in Senegal,Fluorose. Toepasbaarheid van WHO-richtlijnen voor fluorideconcentratie in drinkwater in Senegal.
Nutritional impacts of an increasing fuel wood shortage in rural households in developing countries
Unsuitability of World Health Organisation guidelines for fluoride concentrations in drinking water in Senegal.
Effect of Daily Antenatal Iron Supplementation on Plasmodium Infection in Kenyan Women A Randomized Clinical Trial
IDENTIFICATION OF FACTORS PREDICTING FONIO (Digitaria Exilis) CONSUMPTION AMONG URBAN MALIAN WOMEN OF REPRODUCTIVE AGE
Overweight/Obesity Is Not Associated With Iron Deficiency Among Women of Reproductive Age in Mali
Vitamin C From Guava Consumed With Mungbean With Modest Native Iron Increases Available Iron for Erythropoiesis and Hemoglobin but Not Iron Stores
Dietary Diversity Is a Good Indicator of Micronutrient Intake Among Kenyan Women Irrespective of Season
Dietary Non-Haem Iron Bioavailability Among Children (5 to 8 Years) in a Rural Area in India: Comparison of Algorithms
Nutritive Values of Fonio and Fonio Products
Contribution of School Lunch to Improvement in Micronutrient (Iron) Status of School Pupils in Tolon-Kumbungu District of Northern Ghana
Instapa Wp6: The Effects of Micronutrient Supplementation With Reduced Iron Content on Motor Development in Infants in a Malarial Area
Effect of Maize Porridge With Amaranth-Grain or Micronutrient Powder Containing Nafeedta on Iron Status of Kenyan Children: Trial vs. Simulation
Dietary diversity score is a useful indicator of micronutrient intake in non-breast-feeding Filipino children
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