Federica Flamminii

All papers authored by Federica Flamminii

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2024 Francesco Iervese

, Federica Flamminii

, Giulia D'Alessio

, Lilia Neri

, Alessandra De Bruno

, Valeria Imeneo

, Luca Valbonetti

, Carla Daniela Di Mattia

Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions

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Barbara Lanza

, Martina Bacceli

, Sara Di Marco, Nicola Simone

, Giuseppina Di Loreto

, Federica Flamminii

, Adriano Mollica

, Angelo Cichelli

A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production

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2023 Alessandro Chiaudani, Federica Flamminii

, Ada Consalvo, Mirella Bellocci

, Alberto Pizzi, Chiara Passamonti, Angelo Cichelli

Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region

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Cosimo Taiti

, Elisa Masi

, Federica Flamminii

, Carla Di Mattia

, Stefano Mancuso

, Elettra Marone

Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils

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Federica Flamminii

, Silvia Minetti, Adriano Mollica

, Angelo Cichelli

, Lorenzo Cerretani

The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach

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Federica Flamminii

, Sara Gaggiotti, Alessandro Chiaudani

, Dario Compagnone

, Angelo Cichelli

The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality

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Federica Flamminii

, Riccardo De Flaviis, Giampiero Sacchetti, Francesco Caponio, Vito Michele Paradiso, Carla Daniela Di Mattia

Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach

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Giulia D'Alessio

, Federica Flamminii

, Marco Faieta, Roberta Prete, Alessandro Di Michele

, Paola Pittia

, Carla Daniela Di Mattia

High pressure homogenization to boost the technological functionality of native pea proteins

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2022 G. D'Alessio, F. Flamminii

, M. Faieta, P. Pittia, C. D. Di Mattia

Pea proteins: similar production technologies, but different technological functionalities,Proteine di pisello: tecnologie di produzione simili, ma funzionalità tecnologiche differenti

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2021 Federica Flamminii

, Elettra Marone, Lilia Neri, Luciano Pollastri, Angelo Cichelli

, Carla Daniela Di Mattia

The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars

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Umer Farooq, Carla Di Mattia, Marco Faieta, Federica Flamminii

, Paola Pittia

Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles

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Wilma Sabetta

, Isabella Mascio

, Giacomo Squeo

, Susanna Gadaleta

, Federica Flamminii

, Paola Conte

, Carla Daniela Di Mattia

, Antonio Piga

, Francesco Caponio

, Cinzia Montemurro

Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo

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Silvia Grassi

, Olusola Samuel Jolayemi, Valentina Giovenzana

, Alessio Tugnolo

, Giacomo Squeo

, Paola Conte

, Alessandra De Bruno

, Federica Flamminii

, Ernestina Casiraghi, Cristina Alamprese

Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives

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Maria Paciulli

, Graziana Difonzo

, Paola Conte

, Federica Flamminii

, Amalia Piscopo

, Emma Chiavaro

Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars

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Federica Flamminii

, Rodrigo Gonzalez-Ortega, Carla Daniela Di Mattia, Maria Angela Perito, Dino Mastrocola, Paola Pittia

Applications of compounds recovered from olive mill waste

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Olusola Samuel Jolayemi, Nicolò Stranges, Federica Flamminii

, Ernestina Casiraghi, Cristina Alamprese

Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings

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Federica Flamminii

, Maria Paciulli, Alessandro Di Michele, Paola Littardi, Eleonora Carini, Emma Chiavaro, Paola Pittia, Carla Daniela Di Mattia

Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization

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2020 Vito Michele Paradiso

, Federica Flamminii

, Paola Pittia, Francesco Caponio

, Carla Di Mattia

Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach

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Federica Flamminii

, Carla Daniela Di Mattia, Giampiero Sacchetti

, Lilia Neri, Dino Mastrocola, Paola Pittia

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts

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Federica Flamminii

, Carla D. Di Mattia, Marco Nardella, Marco Chiarini, Luca Valbonetti, Lilia Neri, Graziana Difonzo, Paola Pittia

Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract

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All papers authored by Federica Flamminii