Shahida Anusha Siddiqui
Technical University Munich
112 papers found
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Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
Download from doi.orgIntroduction to postharvest and postmortem technology
UploadConsumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: A Review
UploadLactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
Download from doi.orgAssessment of Phytotoxins Using Different Technologies
UploadAdvanced extraction techniques for Berberis species phytochemicals: A review
Download from onlinelibrary.wiley.comThe impact of Corona pandemic on consumer's food consumption
Download from link.springer.comEffect of Selenium Nanoparticles on Germination of Hordéum Vulgáre Barley Seeds
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