Jose S. Torrecilla
0000-0003-1209-203X
128 papers found
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Comparative evaluation of [imidazolium][tf2n] and [pyridinium][tf2n] ionic liquids for the liquid-liquid extraction of aromatics
Application of lag-k autocorrelation coefficient and the TGA signals approach to detecting and quantifying adulterations of extra virgin olive oil with inferior edible oils
Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties
N-butylpyridinium bis-(trifluoromethylsulfonyl)imide ionic liquids as solvents for the liquid–liquid extraction of aromatics from their mixtures with alkanes: Isomeric effect of the cation
Prediction of gas solubilities in ionic liquids
Neural Networks: Their Role in the Field of Sensors
Liquid−Liquid Extraction of Toluene from Heptane Using 1-Alkyl-3-methylimidazolium Bis(trifluoromethylsulfonyl)imide Ionic Liquids
Linear and non linear chemometric models to quantify the adulteration of extra virgin olive oil
Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits
Solvent Extraction of Toluene from Heptane with the Ionic Liquids N-Ethylpyridinium Bis(trifluoromethylsulfonyl)imide and z-Methyl-N-ethylpyridinium Bis(trifluoromethylsulfonyl)imide (z = 2, 3, or 4) at T = 313.2 K
Separation of toluene and heptane by liquid–liquid extraction using z-methyl-N-butylpyridinium tetrafluoroborate isomers (z=2, 3, or 4) at T=313.2 K
Ionic liquids: Determination of their aqueous content using differential scanning calorimeter equipment, chaotic parameters and a radial basis network model
Liquid−Liquid Equilibria for the Ternary Systems {Heptane + Toluene + N-Butylpyridinium Tetrafluoroborate or N-Hexylpyridinium Tetrafluoroborate} at T = 313.2 K
A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV−Vis
A COSMO-RS based guide to analyze/quantify the polarity of ionic liquids and their mixtures with organic cosolvents
Self-organizing maps and learning vector quantization networks as tools to identify vegetable oils and detect adulterations of extra virgin olive oil
Neural Networks for the Modeling of Concentration of Chemicals
Industrial Methods to Produce Extra Virgin Olive Oil
A quantum-chemical-based guide to analyze/quantify the cytotoxicity of ionic liquids
Phenolic Compounds in Olive Oil Mill Wastewater
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