Muhammad Ammar Dilawar

All papers authored by Muhammad Ammar Dilawar

This paper is made freely available by the publisher.

2022 Shad Mahfuz

, Hong-Seok Mun, Muhammad Ammar Dilawar

, Keiven Mark B. Ampode

, Chul-Ju Yang

Potential Role of Protocatechuic Acid as Natural Feed Additives in Farm Animal Production

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Shad Mahfuz

, Hong-Seok Mun, Muhammad Ammar Dilawar

, Chul-Ju Yang

Applications of Smart Technology as a Sustainable Strategy in Modern Swine Farming

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Hong-Seok Mun, Dhanushka Rathnayake, Muhammad Ammar Dilawar

, Myeong-Gil Jeong, Chul-Ju Yang

Effect of ambient temperature on growth performances, carcass traits and meat quality of pigs

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2021 Hong-Seok Mun, Muhammad Ammar Dilawar

, Dhanushka Rathnayake

, Il-Byung Chung, Chong-Dae Kim, Sang-Bum Ryu, Kwang-Woo Park, Sang-Ro Lee, Chul-Ju Yang

Effect of a Geothermal Heat Pump in Cooling Mode on the Housing Environment and Swine Productivity Traits

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Dhanushka Rathnayake

, Hong-Seok Mun, Muhammad Ammar Dilawar

, Il-Byung Chung, Kwang-Woo Park, Sang-Ro Lee, Chul-Ju Yang

Effect of Air Heat Pump Cooling System as a Greener Energy Source on the Air Quality, Housing Environment and Growth Performance in Pig House

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A. B. M. Rubayet Bostami

, Hong-Seok Mun, Muhammad Ammar Dilawar

, Kwang-Soo Baek, Chul-Ju Yang

Carcass Characteristics, Proximate Composition, Fatty Acid Profile, and Oxidative Stability of Pectoralis major and Flexor cruris medialis Muscle of Broiler Chicken Subjected to with or without Level of Electrical Stunning, Slaughter, and Subsequent Bleeding

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Hong Seok Mun, Dhanushka Rathnayake

, Muhammad Ammar Dilawar

, Chul Ju Yang, Kwang Soo Baek

Time for a Paradigm Shift in Animal Nutrition Metabolic Pathway: Dietary Inclusion of Organic Acids on the Production Parameters, Nutrient Digestibility, and Meat Quality Traits of Swine and Broilers

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Muhammad Ammar Dilawar

, Hong Seok Mun, Dhanushka Rathnayake

, Eun Ju Yang, Ye Seul Seo

, Hyeoung Seog Park, Chul Ju Yang

Egg Quality Parameters, Production Performance and Immunity of Laying Hens Supplemented with Plant Extracts

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Yong Geum Shin, Dhanushka Rathnayake

, Hong Seok Mun, Muhammad Ammar Dilawar

, Sreynak Pov, Chul Ju Yang

Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic Selenium

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2020 Myeong Gil Jeong, Dhanushka Rathnayake

, Hong Seok Mun, Muhammad Ammar Dilawar

, Kwang Woo Park, Sang Ro Lee, Chul Ju Yang

Effect of a Sustainable Air Heat Pump System on Energy Efficiency, Housing Environment, and Productivity Traits in a Pig Farm

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Hong Seok Mun, Muhammad Ammar Dilawar

, Myeong Gil Jeong, Dhanushka Rathnayake

, Jun Sung Won, Kwang Woo Park, Sang Ro Lee, Sang Bum Ryu, Chul Ju Yang

Effect of a Heating System Using a Ground Source Geothermal Heat Pump on Production Performance, Energy-Saving and Housing Environment of Pigs

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Eun Ju Yang

, Ye Seul Seo

, Muhammad Ammar Dilawar

, Hong Seok Mun

, Hyeoung Seog Park

, Chul Ju Yang

Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts

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Jamila Fatima L. Saturno, Muhammad Ammar Dilawar

, Hong-Seok Mun, Dae Hun Kim, Dhanushka Rathnayake

, Chul-Ju Yang

Meat Composition, Fatty Acid Profile and Sensory Attributes of Meat from Goats Fed Diet Supplemented with Fermented Saccharina japonica and Dendropanax morbifera

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2019 Muhammad Ammar Dilawar

, Jamila Fatima Lacambra Saturno, Hong-Seok Mun, Dae-Hun Kim, Myeong-Gil Jeong, Chul-Ju Yang

Influence of Two Plant Extracts on Broiler Performance, Oxidative Stability of Meat and Odorous Gas Emissions from Excreta

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All papers authored by Muhammad Ammar Dilawar