Gabriel R. Favero
Federal University of Paraná
3 papers found
Converting Sugars into Cannabinoids—The State-of-the-Art of Heterologous Production in MicroorganismsDownload from doi.org
Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologiesUpload
An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?Upload
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