Slim Smaoui - Dissemin

Papers authored by Slim Smaoui

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2021 Noureddine Bouras, Amine Yekkour, Slim Smaoui

, Lotfi Mellouli, Mustapha Barakate

Actinobacterial Abundance and Interrelationships in Ecosystems of Northwest Africa

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This paper is made freely available by the publisher.

2020 Mohamed Ali Bouaziz

, Brahim Bchir, Tayssir Ben Salah, Abir Mokni, Hajer Ben Hlima, Slim Smaoui

, Hamadi Attia, Souhail Besbes

Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality

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Slim Smaoui

, Olfa Ben Braïek

, Hajer Ben Hlima

Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques

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Aida Karray

, Mona Alonazi, Slim Smaoui

, Philippe Michaud

, Dina Soliman

, Abir Ben Bacha

Purification and Biochemical Characterization of a New Protease Inhibitor from Conyza dioscoridis with Antimicrobial, Antifungal and Cytotoxic Effects

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Slim Smaoui

Emerging Technologies in Agriculture and Food Science

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Slim Smaoui

, Mariam Fourati, Hajer Ben Hlima, Khaoula Elhadef, Olfa Ben Braïek, Ahlem Chakchouk Mtibaa, Imen Sellem, Lotfi Mellouli

Active Compounds from Pomegranate Seed: New Source for Food Applications

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Mariam Fourati, Slim Smaoui

, Hajer Ben Hlima, Khaoula Elhadef, Olfa Ben Braïek, Karim Ennouri, Ahlem Chakchouk Mtibaa, Lotfi Mellouli

Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review

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Mariam Fourati, Slim Smaoui

, Hajer Ben Hlima, Khaoula Elhadef, Ahlem Chakchouk Mtibaa, Lotfi Mellouli

Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation

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Mohamed Ali Bouaziz

, Brahim Bchir, Hanen Chalbi, Haifa Sebii, Sirine Karra, Slim Smaoui

, Hamadi Attia, Souhail Besbes

Techno-functional characterization and biological potential of Agave americana leaves: Impact on yoghurt qualities

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Slim Smaoui

, Hajer Ben Hlima

, Mariam Fourati

, Khaoula Elhadef

, Karim Ennouri

, Lotfi Mellouli

Multiobjective optimization of Phoenix dactylifera L. seeds extraction: Mixture design methodology for phytochemical contents and antibacterial activity

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Khaoula Elhadef, Slim Smaoui

, Hajer Ben Hlima, Hajer Ben Hlima, Karim Ennouri, Mariam Fourati, Ahlem Chakchouk Mtibaa, Ahlem Chakchouk Mtibaa, Monia Ennouri, Lotfi Mellouli

Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach

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Olfa Ben Braïek

, Slim Smaoui

, Karim Ennouri, Rayda Ben Ayed, Khaled Hani, Maha Mastouri, Taoufik Ghrairi

In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis

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Khaoula Elhadef, Slim Smaoui

, Hajer Ben Hlima, Karim Ennouri, Mariam Fourati, Ahlem Chakchouk Mtibaa, Imen Sellem, Lotfi Mellouli

Chemometric multivariate analyses of phenolics and biological activities for characterization and discrimination of Tunisian Ephedra alata

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Fatma Kaaniche, Abdelaaty Hamed, Lobna Elleuch, Ahlem Chakchouk-Mtibaa, Slim Smaoui

, Ines Karray-Rebai, Imed Koubaa, Guillaume Arcile, Noureddine Allouche, Lotfi Mellouli

Purification and characterization of seven bioactive compounds from the newly isolated Streptomyces cavourensis TN638 strain via solid-state fermentation

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Khaoula Elhadef, Slim Smaoui

, Mariam Fourati, Hajer Ben Hlima, Ahlem Chakchouk Mtibaa, Imen Sellem, Karim Ennouri

, Lotfi Mellouli

A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential

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Ines Boukhris, Slim Smaoui

, Karim Ennouri, Nawres Morjene, Ameny Farhat-Khemakhem, Monia Blibech, Othman A. Alghamdi, Hichem Chouayekh

Towards understanding the antagonistic activity of phytic acid against common foodborne bacterial pathogens using a general linear model

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Karim Ennouri, Rayda Ben Ayed, Hajer Ben Hlima, Slim Smaoui

, Mohamed Gouiaa, Mohamed Ali Triki

Analysis of variability in Pistacia vera L. fruit genotypes based on morphological attributes and biometric techniques

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Imen Sellem

, Ahlem Chakchouk-Mtibaa, Hatem Zaghden, Slim Smaoui

, Karim Ennouri, Lotfi Mellouli

Harvesting season dependent variation in chemical composition and biological activities of the essential oil obtained from Inula graveolens (L.) grown in Chebba (Tunisia) salt marsh

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2019 Hajer Ben Hlima, Thouraya Bohli, Mariem Kraiem, Abdelmottaleb Ouederni, Lotfi Mellouli, Philippe Michaud

, Slim Abdelkafi

, Slim Smaoui

Combined Effect of Spirulina Platensis and Punica Granatum Peel Extacts: Phytochemical Content and Antiphytophatogenic Activity

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Slim Smaoui

, Hajer Ben Hlima, Ahlem Chakchouk Mtibaa, Mariam Fourati, Imen Sellem, Khaoula Elhadef, Karim Ennouri, Lotfi Mellouli

Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products

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Papers authored by Slim Smaoui