Slim Smaoui - Dissemin

All papers authored by Slim Smaoui

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2024 Hussein A. H. Said-Al Ahl

, Miroslava Kačániova

, Abeer A. Mahmoud, Wafaa M. Hikal

, Natália Čmiková

, Małgorzata Szczepanek

, Karolina Błaszczyk

, Siham M. Al-Balawi, Alessandro Bianchi

, Slim Smaoui

, Kirill G. Tkachenko

Phytochemical Characterization and Biological Activities of Essential Oil from Satureja montana L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates

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2023 Slim Smaoui

, Noemí Echegaray, Manoj Kumar, Moufida Chaari, Teresa D’Amore, Mohammad Ali Shariati, Maksim Rebezov

, Jose Manuel Lorenzo

Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products

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Farida Boudjelal

, Abdelghani Zitouni

, Noureddine Bouras

, Cathrin Spröer

, Hans-Peter Klenk

, Slim Smaoui

, Florence Mathieu

Rare Halophilic Nocardiopsis from Algerian Saharan Soils as Tools for Biotechnological Processes in Pharmaceutical Industry

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Aysel Elik, Hikmet Sabri Armağan, Fahrettin Göğüş, Natalya Oboturova, Andrey Nagdalian, Slim Smaoui

, Mohammad Ali Shariati

Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel

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Distributing this paper is prohibited by the publisher

2022 Abdo Hassoun

, Shahida Anusha Siddiqui

, Slim Smaoui

, İ̇lknur Ucak, Rai Naveed Arshad, Zuhaib F. Bhat, Hina F. Bhat, María Carpena, Miguel A. Prieto

, Abderrahmane Aït-Kaddour

, Jorge A. M. Pereira, Carmela Zacometti, Alessandra Tata

, Salam A. Ibrahim

, Fatih Ozogul

and 1 other authors

Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

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Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Hajer Ben Hlima, Mariam Fourati, Ahlem Chakchouk Mtibaa, Tanmay Sarkar, Mohammed Ali Shariati, Maksim Rebezov

, Teresa D’Amore, Lotfi Mellouli, Slim Smaoui

Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste

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Slim Smaoui

, Hajer Ben Hlima, Loleny Tavares, Karim Ennouri

, Olfa Ben Braiek

, Lotfi Mellouli, Slim Abdelkafi, Amin Mousavi Khaneghah

Application of essential oils in meat packaging: A systemic review of recent literature

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Karim Ennouri

, Slim Smaoui

, Hajer Ben Hlima, Rayda Ben Ayed, Olfa Ben Braiek, Lotfi Mellouli, Mohamed Ali Triki

Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability

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Loleny Tavares, Slim Smaoui

, Cristian Mauricio Barreto Pinilla, Hajer Ben Hlima, Hélio Lopes Barros

Ginger: a systematic review of clinical trials and recent advances in encapsulation of its bioactive compounds

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2021 Hajer Ben Hlima, Slim Smaoui

, Mohamed Barkallah, Khaoula Elhadef, Latifa Tounsi, Philippe Michaud, Imen Fendri, Slim Abdelkafi

Sulfated exopolysaccharides from Porphyridium cruentum: A useful strategy to extend the shelf life of minced beef meat

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Slim Smaoui

, Mohamed Barkallah, Hajer Ben Hlima

, Imen Fendri

, Amin Mousavi Khaneghah

, Philippe Michaud

, Slim Abdelkafi

Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development

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Slim Smaoui

, Hajer Ben Hlima, Olfa Ben Braïek, Karim Ennouri, Lotfi Mellouli, Amin Mousavi Khaneghah

Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation

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Khaoula Elhadef, Karim Ennouri, Mariam Fourati, Hajer Ben Hlima, Sarra Akermi, Lotfi Mellouli, Slim Smaoui

Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation

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Imen Sellem

, Ahlem Chakchouk-Mtibaa

, Slim Smaoui

, Lotfi Mellouli

Total Polyphenol, Flavonoid, and Proanthocyanidin Contents and Biological Activities of Inula Graveolens Collected from Chebba (Tunisia) Salt Marsh

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Karim Ennouri

, Slim Smaoui

, Yaakoub Gharbi, Manel Cheffi, Olfa Ben Braiek

, Monia Ennouri

, Mohamed Ali Triki

Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields

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Khaoula Elhadef

, Sarra Akermi

, Hajer Ben Hlima

, Karim Ennouri

, Mariam Fourati

, Olfa Ben Braïek

, Lotfi Mellouli

, Slim Smaoui

Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition

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Olfa Ben Braïek

, Slim Smaoui

Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation

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Amine Yekkour, Noureddine Bouras, Slim Smaoui

, Lotfi Mellouli, Mustapha Barakate

Actinobacterial Secondary Metabolites from Maghrebian Ecosystems: An Overview of Half-Century of Investigation

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All papers authored by Slim Smaoui