Mayte Villalba - Dissemin

All papers authored by Mayte Villalba

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2021 Cristina Bueno-Díaz, Laura Martín-Pedraza, Jorge Parrón, Javier Cuesta-Herranz, Beatriz Cabanillas

, Carlos Pastor-Vargas

, Eva Batanero, Mayte Villalba

Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family

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This paper was not found in any repository, but could be made available legally by the author.

2020 Jesus F. Crespo, Cristina Bueno, Mayte Villalba

, Linda Monaci

, Carmen Cuadrado, Natalija Novak, Beatriz Cabanillas

Epitope mapping of the major allergen 2S albumin from pine nut

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Laura Martín-Pedraza, Andrea Wangorsch, Cristina Bueno-Diaz, Manuel de las Heras, Stephan Scheurer, Javier Cuesta-Herranz, Mayte Villalba

2S albumins and nsLTP are involved in anaphylaxis to pizza sauce: IgE recognition before and after allergen processing

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Cristina Bueno‐Díaz, Laura Martín‐Pedraza, Laura Leon, Elisa Haroun‐Díaz, Carlos Pastor‐Vargas, Esther Muñoz‐García, Manuel de las Heras, Eva Batanero, Javier Cuesta‐Herranz, Mayte Villalba

2S albumins and 11S globulins, two storage proteins involved in pumpkin seeds allergy

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Tania Robledo Retana

, Jack Bradley‐Clarke

, Tristan Croll

, Ruth Rose

, Inva Hoti

, Andrew J. Stagg

, Mayte Villalba

, Inva Honti, Richard W. Pickersgill

Lig v 1 structure and the inflammatory response to the Ole e 1 protein family

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2019 Carmen Oeo‐Santos, Ana Navas, Sara Benedé, Berta Ruíz‐León, Araceli Díaz‐Perales

, Lothar Vogel, Carmen Moreno‐Aguilar, Aurora Jurado, Mayte Villalba

, Rodrigo Barderas

New insights into the sensitization to nonspecific lipid transfer proteins from pollen and food: New role of allergen Ole e 7

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Cristina Bueno‐Díaz, Laura Martín‐Pedraza, Sara Benedé, Elisa Haroun‐Díaz, Manuel las Heras, Eva Batanero, Javier Cuesta‐Herranz, Mayte Villalba

Seed storage 2S albumins are predictive indicators of exclusive Anacardiaceae cross‐reactivity

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2018 Carmen Oeo-Santos, Salvador Mas, Joaquín Quiralte, Carlos Colás, Miguel Blanca, Javier Fernández, Francisco Feo Brito, Mayte Villalba

, Rodrigo Barderas

A Hypoallergenic Polygalacturonase Isoform from Olive Pollen Is Implicated in Pollen-Pollen Cross-Reactivity

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2017 Teresa Stemeseder, Regina Freier, Sabrina Wildner, Julian E. Fuchs, Peter Briza, Roland Lang, Eva Batanero, Jonas Lidholm, Klaus R. Liedl, Paloma Campo, Thomas Hawranek, Mayte Villalba

, Hans Brandstetter, Fatima Ferreira, Gabriele Gadermaier

Crystal structure of Pla l 1 reveals both structural similarity and allergenic divergence within the Ole e 1–like protein family

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Miguel Mompeán, Mayte Villalba

, Marta Bruix, Héctor Zamora-Carreras

Insights into protein-carbohydrate recognition: A novel binding mechanism for CBM family 43

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M. Alcántara, B. Sáenz de San Pedro, C. Cañada, Ma Muñoz, L. Jimeno, M. Villalba

, F. de la Torre

Steps Towards Clarifying the Clinical Relevance of Minor Olive Allergens in Areas With Extremely High Levels of Olive Pollen

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2016 Juan C. López-Rodríguez, Rodrigo Barderas, Mercedes Echaide, Jesús Pérez-Gil, Mayte Villalba

, Eva Batanero, Antonio Cruz

Surface Activity as a Crucial Factor of the Biological Actions of Ole e 1, the Main Aeroallergen of Olive Tree (Olea europaea) Pollen

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Maria Posada-Ayala, Gloria Alvarez-Llamas, Aroa S. Maroto, Xavier Maes, Esther Muñoz-Garcia, Mayte Villalba

, Rosalía Rodríguez, Marina Perez-Gordo, Fernando Vivanco, Carlos Pastor-Vargas, Javier Cuesta-Herranz

Corrigendum to “Novel liquid chromatography–mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food” [Food Chem. 183 (2015) 58–63]

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Carlos Pastor-Vargas, Aroa S. Maroto, Araceli Díaz-Perales, Mayte Villalba

, Vanesa Esteban, Marta Ruiz-Ramos, Marta Rodriguez de Alba, Fernando Vivanco, Javier Cuesta-Herranz

Detection of major food allergens in amniotic fluid: initial allergenic encounter during pregnancy

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R. Martínez-Aranguren, J. Martínez-Botas, A. Díaz-Perales, M. Villalba

, B. de la Hoz, F. Gómez, J. Bartra, N. Blanca-López, Mi Alvarado, C. Moya, F. Feo Brito, Md Alonso, E. González-Mancebo, S. Terrados, Be García and 5 other authors

Clinical Performance of Commercial ISAC 112 Allergen Microarray Versus Noncommercial RIRAAF Platform for the Diagnosis of Plant Food and Olive Pollen Allergies

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Laura Martín-Pedraza, Miguel González, Francisca Gómez, Natalia Blanca-López, María Garrido-Arandia, Rosalía Rodríguez, María J. Torres

, Miguel Blanca, Mayte Villalba

, Cristobalina Mayorga

Two nonspecific lipid transfer proteins (nsLTPs) from tomato seeds are associated to severe symptoms of tomato-allergic patients

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Alba Angelina, Sofía Sirvent, Chiara Palladino, Andrea Vereda, Javier Cuesta-Herranz, Thomas Eiwegger, Rosalía Rodríguez, Heimo Breiteneder, Mayte Villalba

, Oscar Palomares

The lipid-interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity

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Mayte Villalba

Familias isoflavona reductasa y Ole e 1-like: relevancia de alérgenos minoritarios en especies vegetales de climas mediterráneos [Tesis Doctoral dirigida]

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2015 Lourdes Castro, Jesús F. Crespo, Julia Rodríguez, Rosalía Rodríguez, Mayte Villalba

Immunoproteomic tools are used to identify masked allergens: Ole e 12, an allergenic isoflavone reductase from olive (Olea europaea) pollen

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All papers authored by Mayte Villalba