Jeanne-Marie Membre
0000-0001-6751-4426
4 papers found
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Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change
Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project
Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization
Risk Benefit Assessment of foods: Key findings from an international workshop
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