All papers authored by Sergio Pflanzer
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Marie-Pierre Ellies-Oury,
Jingjing Liu,
Élise Hocquette,
Jonatã Henrique Rezende de-Souza,
Jean-François Hocquette
Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”
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Flavio Andre Bolini Cardello ,
Ana Paula Moraes de Paula,
Felipe A. Ribeiro,
Chris R. Calkins,
Sérgio Bertelli Pflanzer
Profile of Producers and Production of Dry-Aged Beef in Brazil
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Thaís Jordânia Silva ,
Sérgio Bertelli Pflanzer ,
Helena Maria Andre Bolini
Impact of frozen temperature and thawing methods on the Brazilian sensory profile of Nellore beef
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Guilherme Sicca Lopes Sampaio ,
Maria Lucia Pereira Lima ,
Joslaine Noely dos Santos Gonçalves Cyrillo ,
Sergio Bertelli Pflanzer
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Carolina Lugnani Gomes ,
Pedro Eduardo de Felício
Delayed carcass chilling improves tenderness of the beef gluteus medius muscle
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H. M. A. Bolini
Use of cluster analysis to evaluate consumer acceptability of beef strip loin steaks
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Sérgio B. Pflanzer-Júnior ,
Roberto De O. Roça,
Leandro Casagrande,
Elaine A. Bedeschi ,
Carlos Roberto Padovani,
Giulianna Z. Miguel,
Carolina T. Santos,
Lucio V. C. Girão,
Zander B. Miranda,
Robson M. Franco
Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses
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Pedro Eduardo de Felício,
Helena Maria Andre Bolini
Temporal changes of tenderness and juiciness of beef strip loin steaks
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R. Gardinal,
J. R. Gandra ,
J. E. de Freitas Junior,
F. P. Rennó,
M. H. de A. Santana,
S. B. Pflanzer Junior ,
A. S. C. Pereira
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A. G. Cruz,
P. E. de Felicio,
H. M. A. Bolini
Sensory descriptive profiling and consumer preferences of beef strip loin steaks
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