Weber Robazza - Dissemin

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Papers authored by Weber Robazza

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2017 Weber da Silva Robazza

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, Jhony Tiago Teleken, Alessandro Cazonatto Galvão

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, Suzane Miorelli, Denise Ortigosa Stolf

Application of a Model Based on the Central Limit Theorem to Predict Growth of Pseudomonas spp. in Fish Meat

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Jhony Tiago Teleken, Weber da Silva Robazza, Alessandro Cazonatto Galvão

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, Weber Da Silva Robazza

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Comparing non-linear mathematical models to describe growth of different animals

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2016 Alessandro C. Galvão

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, Weber S. Robazza

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, Geiza N. Sarturi, Fernanda C. Goulart, Daiane Conte

Sucrose Solubility in Binary Liquid Mixtures Formed by Water–Methanol, Water–Ethanol, and Methanol–Ethanol at 303 and 313 K

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2015 A. C. Galvão

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, W. S. Robazza

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, D. Rodrigues

Refratometric study of ternary mixtures formed by water, glucose and acetonitrile at temperatures ranging from 293 K to 333 K

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A. C. Galvão

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, L. G. Franzosi, A. M. da Luz, R. H. Schneider, W. S. Robazza

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Ability of the Prigogine–Flory–Patterson model to predict partial molar volumes of binary liquid mixtures

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2013 Gomes,Gilmar de Almeida, Robazza,Weber da Silva, Marcelo Decker, Decker,Marcelo, Gilmar de Almeida Gomes, Galvão,Alessandro Cazonatto, Alessandro Cazonatto Galvão

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, Weber da Silva Robazza

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Evaluation of a new mathematical model to describe Clostridium perfringens growth during the cooling of cooked ground beef

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2012 Antunes,Sara Albino, Robazza,Weber da Silva, Weber da Silva Robazza, Schittler,Liziane, Gomes,Gilmar de Almeida, Sara Albino Antunes, Weber da Silva Robazza

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, Liziane Schittler, Gilmar de Almeida Gomes

Synergistic and antimicrobial properties of commercial turmeric (Curcuma longa) essential oil against pathogenic bacteria

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2011 Jhony Tiago Teleken, Weber da Silva Robazza

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, Gilmar de Almeida Gomes

Mathematical modeling of microbial growth in milk

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