9 papers found
Ethanol extracts of mango seeds added to the diet of pigs increases antioxidant capacity of processed porkDownload from doi.org
New Insights for Red Propolis of Alagoas—Chemical Constituents, Topical Membrane Formulations and Their Physicochemical and Biological PropertiesDownload from doi.org
Transformation of Mangiferin to Norathyriol by Human Fecal Matrix in Anaerobic Conditions: Comprehensive NMR of the Xanthone Metabolites, Antioxidant Capacity, and Comparative Cytotoxicity Against Cancer Cell LinesDownload from doi.org
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