Igor Brandi
0000-0001-6714-7996
Universidade Federal de Minas Gerais
2 papers found
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Fermented dairy beverage added with clove essential oil modulates oxygen reactive species (ROS) levels: an in silico, in vitro, and in vivo approach
Antioxidant activity of essential oils from condiment plants and their effect on lactic cultures and pathogenic bacteria
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