Igor Brandi
0000-0001-6714-7996
Universidade Federal de Minas Gerais
3 papers found
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Fermented dairy beverage added with clove essential oil modulates oxygen reactive species (ROS) levels: an in silico, in vitro, and in vivo approach
Glycemic profile, inflammatory markers, biochemical and histopathological parameters of mice fed with fermented dairy beverage with clove essential oil
Antioxidant activity of essential oils from condiment plants and their effect on lactic cultures and pathogenic bacteria
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