Linda Wesselman
0000-0001-6758-4504
3 papers found
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Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease
A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project
Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project
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