Matteo Perini
0000-0002-9880-9590
3 papers found
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Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical
Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis
Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals
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